Seaweed: Ogo
SIZE: per pound (wet)
WHERE IT’S FROM: Tumble cultured by the Cultured Abalone Farm in Santa Barbara, CA.
HOW IT TASTES: Crisp, salty, and refreshing with a clean ocean flavor. Ogo (Gracilaria) adds crunch and brightness to poke bowls, salads, and seafood dishes. It’s especially delicious with a drizzle of sesame oil or a splash of citrus.
OCEAN SUPPORT: Ogo is a sustainable red seaweed that supports healthy ecosystems. It grows quickly without fertilizer or freshwater, making it a climate-friendly superfood.
HOW IT WORKS:
Order by Wednesday 12 pm PT. Pick up from our hatchery in San Pedro on Friday 1 pm - 5 pm or Saturday from 10 am - 3 pm PT. We harvest your seafood only after you place an order, ensuring maximum freshness. Delivery options coming soon.
SIZE: per pound (wet)
WHERE IT’S FROM: Tumble cultured by the Cultured Abalone Farm in Santa Barbara, CA.
HOW IT TASTES: Crisp, salty, and refreshing with a clean ocean flavor. Ogo (Gracilaria) adds crunch and brightness to poke bowls, salads, and seafood dishes. It’s especially delicious with a drizzle of sesame oil or a splash of citrus.
OCEAN SUPPORT: Ogo is a sustainable red seaweed that supports healthy ecosystems. It grows quickly without fertilizer or freshwater, making it a climate-friendly superfood.
HOW IT WORKS:
Order by Wednesday 12 pm PT. Pick up from our hatchery in San Pedro on Friday 1 pm - 5 pm or Saturday from 10 am - 3 pm PT. We harvest your seafood only after you place an order, ensuring maximum freshness. Delivery options coming soon.
SIZE: per pound (wet)
WHERE IT’S FROM: Tumble cultured by the Cultured Abalone Farm in Santa Barbara, CA.
HOW IT TASTES: Crisp, salty, and refreshing with a clean ocean flavor. Ogo (Gracilaria) adds crunch and brightness to poke bowls, salads, and seafood dishes. It’s especially delicious with a drizzle of sesame oil or a splash of citrus.
OCEAN SUPPORT: Ogo is a sustainable red seaweed that supports healthy ecosystems. It grows quickly without fertilizer or freshwater, making it a climate-friendly superfood.
HOW IT WORKS:
Order by Wednesday 12 pm PT. Pick up from our hatchery in San Pedro on Friday 1 pm - 5 pm or Saturday from 10 am - 3 pm PT. We harvest your seafood only after you place an order, ensuring maximum freshness. Delivery options coming soon.