Sea Urchin
WHERE IT’S FROM:
These are grown on-site at the Cultured Abalone in Santa Barbara, CA.
HOW IT TASTES:
California gold! These urchins have a delicate, briny, and creamy texture that has to be experienced to be understood.
OCEAN SUPPORT:
Urchin farming supports the regeneration of our coastal kelp forests, and farm programs that strive to educate and research restorative appraoches to seafood systems in the face of climate change.
WHERE IT’S FROM:
These are grown on-site at the Cultured Abalone in Santa Barbara, CA.
HOW IT TASTES:
California gold! These urchins have a delicate, briny, and creamy texture that has to be experienced to be understood.
OCEAN SUPPORT:
Urchin farming supports the regeneration of our coastal kelp forests, and farm programs that strive to educate and research restorative appraoches to seafood systems in the face of climate change.
WHERE IT’S FROM:
These are grown on-site at the Cultured Abalone in Santa Barbara, CA.
HOW IT TASTES:
California gold! These urchins have a delicate, briny, and creamy texture that has to be experienced to be understood.
OCEAN SUPPORT:
Urchin farming supports the regeneration of our coastal kelp forests, and farm programs that strive to educate and research restorative appraoches to seafood systems in the face of climate change.