Grassy Bar Manila clams
SIZE: ~2 inches each, per pound
WHERE IT’S FROM: Grassy Bar Oyster Company, Morro Bay.
HOW THEY TASTE: Mild, clean, savory, umami, and freshly from the ocean. Manila clams are a crowd favorite and go perfectly in chowders, steamed and served with garlic butter, or even raw on the half-shell.
OCEAN SUPPORT: Manila clams are long-lived sand burrowers, so they help keep the benthic (ocean bottom) environment clean and healthy.
HOW IT WORKS:
Order by Wednesday 12 pm PT. Pick up from our hatchery in San Pedro on Friday 1 pm - 5 pm or Saturday from 10 am - 3 pm PT. We harvest your seafood only after you place an order, ensuring maximum freshness. Delivery options coming soon.
SIZE: ~2 inches each, per pound
WHERE IT’S FROM: Grassy Bar Oyster Company, Morro Bay.
HOW THEY TASTE: Mild, clean, savory, umami, and freshly from the ocean. Manila clams are a crowd favorite and go perfectly in chowders, steamed and served with garlic butter, or even raw on the half-shell.
OCEAN SUPPORT: Manila clams are long-lived sand burrowers, so they help keep the benthic (ocean bottom) environment clean and healthy.
HOW IT WORKS:
Order by Wednesday 12 pm PT. Pick up from our hatchery in San Pedro on Friday 1 pm - 5 pm or Saturday from 10 am - 3 pm PT. We harvest your seafood only after you place an order, ensuring maximum freshness. Delivery options coming soon.
SIZE: ~2 inches each, per pound
WHERE IT’S FROM: Grassy Bar Oyster Company, Morro Bay.
HOW THEY TASTE: Mild, clean, savory, umami, and freshly from the ocean. Manila clams are a crowd favorite and go perfectly in chowders, steamed and served with garlic butter, or even raw on the half-shell.
OCEAN SUPPORT: Manila clams are long-lived sand burrowers, so they help keep the benthic (ocean bottom) environment clean and healthy.
HOW IT WORKS:
Order by Wednesday 12 pm PT. Pick up from our hatchery in San Pedro on Friday 1 pm - 5 pm or Saturday from 10 am - 3 pm PT. We harvest your seafood only after you place an order, ensuring maximum freshness. Delivery options coming soon.