Red Abalone

$16.00

WHERE IT’S FROM:
These are grown from the very beginning life stages-to-harvest at the Cultured Abalone Farm in Goleta, CA. It takes 5 years to cultivate these ocean treasures.

HOW IT TASTES:
Abalone are known for their buttery-yet-crisp, salty, and complex flavor. These are favorites all over the globe for cooked dishes and sushi alike.

OCEAN SUPPORT:
These are farmed entirely in Southern California, and support efforts to mitigate the significant damage that wild abalone populations have suffered from overfishing.

HOW IT WORKS:
Order by Wednesday 12 pm PT. Pick up from our hatchery in San Pedro on Friday 1 pm - 5 pm or Saturday from 10 am - 3 pm PT. We harvest your seafood only after you place an order, ensuring maximum freshness. Delivery options coming soon.

Quantity:

Add To Cart

WHERE IT’S FROM:
These are grown from the very beginning life stages-to-harvest at the Cultured Abalone Farm in Goleta, CA. It takes 5 years to cultivate these ocean treasures.

HOW IT TASTES:
Abalone are known for their buttery-yet-crisp, salty, and complex flavor. These are favorites all over the globe for cooked dishes and sushi alike.

OCEAN SUPPORT:
These are farmed entirely in Southern California, and support efforts to mitigate the significant damage that wild abalone populations have suffered from overfishing.

Grassy Bar Pacific Miyagi Oysters

$90.00

WHERE IT’S FROM:
These are grown from the very beginning life stages-to-harvest at the Cultured Abalone Farm in Goleta, CA. It takes 5 years to cultivate these ocean treasures.

HOW IT TASTES:
Abalone are known for their buttery-yet-crisp, salty, and complex flavor. These are favorites all over the globe for cooked dishes and sushi alike.

OCEAN SUPPORT:
These are farmed entirely in Southern California, and support efforts to mitigate the significant damage that wild abalone populations have suffered from overfishing.