Abalone
WHERE IT’S FROM:
These are grown on-site at the Cultured Abalone in Santa Barbara, CA.
HOW IT TASTES:
Abalone are known for their buttery-yet-crisp, salty, and complex flavor. These are favorites all over the globe for cooked dishes and sushi alike.
OCEAN SUPPORT:
These are farmed entirely in Southern California, and support efforts to mitigate the significant damage that wild abalone populations have suffered from overfishing.
WHERE IT’S FROM:
These are grown on-site at the Cultured Abalone in Santa Barbara, CA.
HOW IT TASTES:
Abalone are known for their buttery-yet-crisp, salty, and complex flavor. These are favorites all over the globe for cooked dishes and sushi alike.
OCEAN SUPPORT:
These are farmed entirely in Southern California, and support efforts to mitigate the significant damage that wild abalone populations have suffered from overfishing.
WHERE IT’S FROM:
These are grown on-site at the Cultured Abalone in Santa Barbara, CA.
HOW IT TASTES:
Abalone are known for their buttery-yet-crisp, salty, and complex flavor. These are favorites all over the globe for cooked dishes and sushi alike.
OCEAN SUPPORT:
These are farmed entirely in Southern California, and support efforts to mitigate the significant damage that wild abalone populations have suffered from overfishing.